Maintenance Manager

Madden Industrial Craftsmen is looking for an experienced and proactive Maintenance Manager to lead the maintenance team in a dynamic food manufacturing environment, for our client located near Hillsboro, OR.

• This role is responsible for the strategic planning, coordination, and execution of all maintenance activities to ensure optimal equipment performance, food safety, and compliance with regulatory standards.

Key Responsibilities:

• Lead and manage the maintenance team to ensure safe, efficient, and effective operations.

• Develop and oversee preventive and predictive maintenance programs for all equipment and utilities.

• Ensure maintenance practices align with food safety, sanitation, and GMP requirements.

• Collaborate with production and quality teams to minimize downtime and maximize operational efficiency.

• Manage the maintenance budget, including procurement of parts, equipment, and contracted services.

• Maintain accurate records of maintenance activities, inspections, and regulatory compliance.

• Ensure compliance with OSHA, FDA, USDA, and other applicable safety and regulatory standards.

• Oversee installation and commissioning of new equipment and systems.

• Implement continuous improvement initiatives to reduce costs and improve equipment reliability.

• Train and mentor maintenance staff on technical skills, safety procedures, and company policies.

• Respond to emergency maintenance needs outside of regular working hours, as required.

Qualifications:

• 5+ years of maintenance leadership experience in a food manufacturing or regulated industry.

• Strong knowledge of mechanical, electrical, refrigeration and PLC systems.

• In-depth understanding of food safety and sanitation standards (GMP, HACCP, SQF, etc.).

• Demonstrated ability to manage budgets, vendors, and projects.

• Excellent leadership, communication, and problem-solving skills.

• Computer systems literacy for documentation

Physical Requirements:

• Ability to stand, walk, and work in manufacturing environment for extended periods.

• Must be able to lift up to 50 lbs occasionally.

• Comfortable working in various conditions, including cold or hot environments, and around food ingredients.

DETAILS:

• Day shift

• Monday – Friday

• $80,000-$95,000/year to start

• Minimum 10 years in manufacturing, plus a minimum of 1 year experience at Manager level and a minimum of 5 years of experience managing a significant segment of manufacturing; or any equivalent combination of education and experience required.

• Previous experience in a Food Processing environment is preferred.